The restaurant offers an exclusive and carefully selected menu with a wide variety of traditional Sicilian dishes.
STARTERS
Raw fish
€ 25
2 red prawns from Mazara, 2 scampi, tuna tartare, swordfish, citronette sauce (oil, salt, pepper, lemon)
Fried Octopus
€ 18
Low-temperature cooked octopus tentacles with citrus sauce, saffron mashed potatoes and Taggiasca olives
Mixed seafood
€ 25
Seafood salad, shrimp cocktail*, fish caponata, tuna carpaccio, smoked salmon, raw shrimp crudités
Tuna tartare 2.0
€ 20
Raw Mediterranean yellowfin tuna, hand-cut and dressed with citronette sauce and parsley, served with soy sauce
Mussels and clams sautéed
€ 16
Sautéed mussels and clams with garlic, extra virgin olive oil, white wine and parsley, served with croutons
Warm octopus and potato salad
€ 16
Boiled octopus, potatoes and Salina capers dressed with citronette sauce and parsley
Seafood salad
€ 16
Mussels, clams, calamari*, cuttlefish, octopus and shrimp dressed with citronette sauce and parsley
Carpaccio of meat with Sicilian citrus fruits
€ 16
Raw Madonita beef dressed with lemon and orange juice, extra virgin olive oil, served on a bed of arugula, parmesan flakes and balsamic reduction
San Daniele raw ham and melon
€ 13
18/24-month aged San Daniele prosciutto and melon
MAIN COURSES
Fresh Busiate with red shrimp from Mazara
€ 19
Typical Trapanese bronze-drawn durum wheat pasta with red prawn, cherry tomatoes, garlic, extra virgin olive oil, white wine and parsley
Spaghetti with sea urchins
€ 24
Durum wheat semolina spaghetti with sea urchin roe, garlic, extra virgin olive oil and parsley
Paccheri Seaview
€ 19
Fresh durum wheat semolina pasta with Bronte pistachio pesto, red prawn, bacon, garlic, extra virgin olive oil, white wine and parsley
Tagliolini with lobster
€ 26
Fresh durum wheat semolina pasta with lobster, cherry tomatoes, garlic, extra virgin olive oil, white wine and parsley
Grouper ravioli “barcaiola style”
€ 17
Fresh egg pasta filled with grouper, served with tomato sauce, swordfish, fried eggplant and fresh mint
Seafood risotto
€ 18
Mussels, clams, shrimp, calamari*, cuttlefish, tomato, garlic, extra virgin olive oil, white wine and parsley
Spaghetti with clams and red Mazara prawn
€ 20
Durum wheat semolina spaghetti with red prawn, clams, garlic, extra virgin olive oil, white wine and parsley
Tagliolini with cuttlefish ink sauce and sea urchins
€ 24
Fresh durum wheat semolina pasta with cuttlefish ink sauce, cuttlefish, sea urchin roe, garlic, extra virgin olive oil, white wine and parsley
Busiate alla Norma
€ 13
Typical Trapanese bronze-drawn durum wheat pasta with tomato sauce, fried eggplant, salted ricotta, basil and extra virgin olive oil
Ricotta and spinach ravioli “a modo mio”
€ 15
Fresh egg pasta filled with ricotta and spinach, with basil pesto, cherry tomatoes, cream, zucchini and parsley
MEAT SECOND COURSES
Grilled lamb chops
€ 15
Grilled Madonita lamb chops with extra virgin olive oil and parsley
Entrecôte steak
€ 19
Seared Madonita beef entrecôte, served on a bed of arugula with parmesan shavings, extra virgin olive oil and balsamic reduction
Beef fillet with mushrooms
€ 23
Beef fillet with fresh mushrooms, extra virgin olive oil, butter, white wine and parsley
Mixed grill of meate
€ 18
Grilled costicine of lamb*, sausage, pork ribs and Sicilian-style beef roll
Sicilian-style meat rolls
€ 16
Baked beef rolls filled with breadcrumbs, pine nuts, raisins, cheese and cured meats
Escaloppe al Marsala
€ 14
Floured veal medallions pan-cooked with extra virgin olive oil, butter, Marsala wine and parsley
Hamburger
€ 18
Seared young and lean beef burger, served in a bun with crispy bacon and onion marmalade
Chicken breast pizzaiola
€ 13
Floured chicken medallions pan-cooked with extra virgin olive oil, tomato sauce, onion, oregano and parsley
FISH SECOND COURSES
Tuna steak with vegetables
€ 19
Seared Mediterranean yellowfin tuna fillet, served with crispy carrots and zucchini, extra virgin olive oil and parsley
Swordfish rolls with Sicilian citrus fruits
€ 18
Baked swordfish rolls with breadcrumbs, pine nuts, raisins, onion, carrots, zucchini, pepper, lemon and orange juice
Mixed fried fish
€ 19
Lightly floured calamari rings, shrimp and catch of the day, served with American-style sauce
Fish soup
€ 20
Calamari rings, shrimp, swordfish, scampi, mussels, clams, tomato, garlic, white wine and parsley, served with croutons
Sea bass fillets in a potato crust
€ 18
Oven-baked sea bass fillets with organic julienned potatoes, extra virgin olive oil and parsley
Tuna fillet in Kataifi pasta
€ 21
Fried Mediterranean yellowfin tuna fillet wrapped in kataifi pastry, served with onion marmalade and balsamic reduction
Mixed grilled fish
€ 25
Grilled calamari*, jumbo shrimp, swordfish and yellowfin tuna
Mussel soup “Tarantina style”
€ 13
Mussels in tomato sauce with garlic, white wine, extra virgin olive oil and parsley, served with croutons
Norwegian salmon fillet
€ 18
Seared salmon fillet served with Bronte pistachio pesto and seasonal salad
SIDE DISHES
Tomato salad
€ 5
Grilled seasonal vegetables
€ 6
Sicilian eggplants caponata
€ 7
French fries*
€ 5
Seasonal mixed salad
€ 5
Boiled potatoes
€ 5