Raw fish

2 red prawns from Mazara, 2 scampi, tuna tartare, swordfish, citronette sauce (oil, salt, pepper, lemon)

Fried Octopus

Low-temperature cooked octopus tentacles with citrus sauce, saffron mashed potatoes and Taggiasca olives

Mixed seafood

Seafood salad, shrimp cocktail*, fish caponata, tuna carpaccio, smoked salmon, raw shrimp crudités

Tuna tartare 2.0

Raw Mediterranean yellowfin tuna, hand-cut and dressed with citronette sauce and parsley, served with soy sauce

Mussels and clams sautéed

Sautéed mussels and clams with garlic, extra virgin olive oil, white wine and parsley, served with croutons

Warm octopus and potato salad

Boiled octopus, potatoes and Salina capers dressed with citronette sauce and parsley

Seafood salad

Mussels, clams, calamari*, cuttlefish, octopus and shrimp dressed with citronette sauce and parsley

Carpaccio of meat with Sicilian citrus fruits

Raw Madonita beef dressed with lemon and orange juice, extra virgin olive oil, served on a bed of arugula, parmesan flakes and balsamic reduction

San Daniele raw ham and melon

18/24-month aged San Daniele prosciutto and melon

Fresh Busiate with red shrimp from Mazara

Typical Trapanese bronze-drawn durum wheat pasta with red prawn, cherry tomatoes, garlic, extra virgin olive oil, white wine and parsley

Spaghetti with sea urchins

Durum wheat semolina spaghetti with sea urchin roe, garlic, extra virgin olive oil and parsley

Paccheri Seaview

Fresh durum wheat semolina pasta with Bronte pistachio pesto, red prawn, bacon, garlic, extra virgin olive oil, white wine and parsley

Tagliolini with lobster

Fresh durum wheat semolina pasta with lobster, cherry tomatoes, garlic, extra virgin olive oil, white wine and parsley

Grouper ravioli “barcaiola style”

Fresh egg pasta filled with grouper, served with tomato sauce, swordfish, fried eggplant and fresh mint

Seafood risotto

Mussels, clams, shrimp, calamari*, cuttlefish, tomato, garlic, extra virgin olive oil, white wine and parsley

Spaghetti with clams and red Mazara prawn

Durum wheat semolina spaghetti with red prawn, clams, garlic, extra virgin olive oil, white wine and parsley

Tagliolini with cuttlefish ink sauce and sea urchins

Fresh durum wheat semolina pasta with cuttlefish ink sauce, cuttlefish, sea urchin roe, garlic, extra virgin olive oil, white wine and parsley

Busiate alla Norma

Typical Trapanese bronze-drawn durum wheat pasta with tomato sauce, fried eggplant, salted ricotta, basil and extra virgin olive oil

Ricotta and spinach ravioli “a modo mio”

Fresh egg pasta filled with ricotta and spinach, with basil pesto, cherry tomatoes, cream, zucchini and parsley

Grilled lamb chops

Grilled Madonita lamb chops with extra virgin olive oil and parsley

Entrecôte steak

Seared Madonita beef entrecôte, served on a bed of arugula with parmesan shavings, extra virgin olive oil and balsamic reduction

Beef fillet with mushrooms

Beef fillet with fresh mushrooms, extra virgin olive oil, butter, white wine and parsley

Mixed grill of meate

Grilled costicine of lamb*, sausage, pork ribs and Sicilian-style beef roll

Sicilian-style meat rolls

Baked beef rolls filled with breadcrumbs, pine nuts, raisins, cheese and cured meats

Escaloppe al Marsala

Floured veal medallions pan-cooked with extra virgin olive oil, butter, Marsala wine and parsley

Hamburger

Seared young and lean beef burger, served in a bun with crispy bacon and onion marmalade

Chicken breast pizzaiola

Floured chicken medallions pan-cooked with extra virgin olive oil, tomato sauce, onion, oregano and parsley

Tuna steak with vegetables

Seared Mediterranean yellowfin tuna fillet, served with crispy carrots and zucchini, extra virgin olive oil and parsley

Swordfish rolls with Sicilian citrus fruits

Baked swordfish rolls with breadcrumbs, pine nuts, raisins, onion, carrots, zucchini, pepper, lemon and orange juice

Mixed fried fish

Lightly floured calamari rings, shrimp and catch of the day, served with American-style sauce

Fish soup

Calamari rings, shrimp, swordfish, scampi, mussels, clams, tomato, garlic, white wine and parsley, served with croutons

Sea bass fillets in a potato crust

Oven-baked sea bass fillets with organic julienned potatoes, extra virgin olive oil and parsley

Tuna fillet in Kataifi pasta

Fried Mediterranean yellowfin tuna fillet wrapped in kataifi pastry, served with onion marmalade and balsamic reduction

Mixed grilled fish

Grilled calamari*, jumbo shrimp, swordfish and yellowfin tuna

Mussel soup “Tarantina style”

Mussels in tomato sauce with garlic, white wine, extra virgin olive oil and parsley, served with croutons

Norwegian salmon fillet

Seared salmon fillet served with Bronte pistachio pesto and seasonal salad

Tomato salad

Grilled seasonal vegetables

Sicilian eggplants caponata

French fries*

Seasonal mixed salad

Boiled potatoes