Back to top

SEA VIEW RESTAURANT

Menu

The restaurant offers an exclusive and carefully selected menu with a wide variety of traditional Sicilian dishes.

STARTERS

Raw fish

€ 25

2 red prawns from Mazara, 2 scampi, tuna tartare, swordfish, citronette sauce (oil, salt, pepper, lemon)

Fried Octopus

€ 18

Low-temperature cooked octopus tentacles with citrus sauce, saffron mashed potatoes and Taggiasca olives

Mixed seafood

€ 25

Seafood salad, shrimp cocktail*, fish caponata, tuna carpaccio, smoked salmon, raw shrimp crudités

Tuna tartare 2.0

€ 20

Raw Mediterranean yellowfin tuna, hand-cut and dressed with citronette sauce and parsley, served with soy sauce

Mussels and clams sautéed

€ 16

Sautéed mussels and clams with garlic, extra virgin olive oil, white wine and parsley, served with croutons

Warm octopus and potato salad

€ 16

Boiled octopus, potatoes and Salina capers dressed with citronette sauce and parsley

Seafood salad

€ 16

Mussels, clams, calamari*, cuttlefish, octopus and shrimp dressed with citronette sauce and parsley

Carpaccio of meat with Sicilian citrus fruits

€ 16

Raw Madonita beef dressed with lemon and orange juice, extra virgin olive oil, served on a bed of arugula, parmesan flakes and balsamic reduction

San Daniele raw ham and melon

€ 13

18/24-month aged San Daniele prosciutto and melon

MAIN COURSES

Fresh Busiate with red shrimp from Mazara

€ 19

Typical Trapanese bronze-drawn durum wheat pasta with red prawn, cherry tomatoes, garlic, extra virgin olive oil, white wine and parsley

Spaghetti with sea urchins

€ 24

Durum wheat semolina spaghetti with sea urchin roe, garlic, extra virgin olive oil and parsley

Paccheri Seaview

€ 19

Fresh durum wheat semolina pasta with Bronte pistachio pesto, red prawn, bacon, garlic, extra virgin olive oil, white wine and parsley

Tagliolini with lobster

€ 26

Fresh durum wheat semolina pasta with lobster, cherry tomatoes, garlic, extra virgin olive oil, white wine and parsley

Grouper ravioli “barcaiola style”

€ 17

Fresh egg pasta filled with grouper, served with tomato sauce, swordfish, fried eggplant and fresh mint

Seafood risotto

€ 18

Mussels, clams, shrimp, calamari*, cuttlefish, tomato, garlic, extra virgin olive oil, white wine and parsley

Spaghetti with clams and red Mazara prawn

€ 20

Durum wheat semolina spaghetti with red prawn, clams, garlic, extra virgin olive oil, white wine and parsley

Tagliolini with cuttlefish ink sauce and sea urchins

€ 24

Fresh durum wheat semolina pasta with cuttlefish ink sauce, cuttlefish, sea urchin roe, garlic, extra virgin olive oil, white wine and parsley

Busiate alla Norma

€ 13

Typical Trapanese bronze-drawn durum wheat pasta with tomato sauce, fried eggplant, salted ricotta, basil and extra virgin olive oil

Ricotta and spinach ravioli “a modo mio”

€ 15

Fresh egg pasta filled with ricotta and spinach, with basil pesto, cherry tomatoes, cream, zucchini and parsley

MEAT SECOND COURSES

Grilled lamb chops

€ 15

Grilled Madonita lamb chops with extra virgin olive oil and parsley

Entrecôte steak

€ 19

Seared Madonita beef entrecôte, served on a bed of arugula with parmesan shavings, extra virgin olive oil and balsamic reduction

Beef fillet with mushrooms

€ 23

Beef fillet with fresh mushrooms, extra virgin olive oil, butter, white wine and parsley

Mixed grill of meate

€ 18

Grilled costicine of lamb*, sausage, pork ribs and Sicilian-style beef roll

Sicilian-style meat rolls

€ 16

Baked beef rolls filled with breadcrumbs, pine nuts, raisins, cheese and cured meats

Escaloppe al Marsala

€ 14

Floured veal medallions pan-cooked with extra virgin olive oil, butter, Marsala wine and parsley

Hamburger

€ 18

Seared young and lean beef burger, served in a bun with crispy bacon and onion marmalade

Chicken breast pizzaiola

€ 13

Floured chicken medallions pan-cooked with extra virgin olive oil, tomato sauce, onion, oregano and parsley

FISH SECOND COURSES

Tuna steak with vegetables

€ 19

Seared Mediterranean yellowfin tuna fillet, served with crispy carrots and zucchini, extra virgin olive oil and parsley

Swordfish rolls with Sicilian citrus fruits

€ 18

Baked swordfish rolls with breadcrumbs, pine nuts, raisins, onion, carrots, zucchini, pepper, lemon and orange juice

Mixed fried fish

€ 19

Lightly floured calamari rings, shrimp and catch of the day, served with American-style sauce

Fish soup

€ 20

Calamari rings, shrimp, swordfish, scampi, mussels, clams, tomato, garlic, white wine and parsley, served with croutons

Sea bass fillets in a potato crust

€ 18

Oven-baked sea bass fillets with organic julienned potatoes, extra virgin olive oil and parsley

Tuna fillet in Kataifi pasta

€ 21

Fried Mediterranean yellowfin tuna fillet wrapped in kataifi pastry, served with onion marmalade and balsamic reduction

Mixed grilled fish

€ 25

Grilled calamari*, jumbo shrimp, swordfish and yellowfin tuna

Mussel soup “Tarantina style”

€ 13

Mussels in tomato sauce with garlic, white wine, extra virgin olive oil and parsley, served with croutons

Norwegian salmon fillet

€ 18

Seared salmon fillet served with Bronte pistachio pesto and seasonal salad

SIDE DISHES

Tomato salad

€ 5

Grilled seasonal vegetables

€ 6

Sicilian eggplants caponata

€ 7

French fries*

€ 5

Seasonal mixed salad

€ 5

Boiled potatoes

€ 5

Products marked with * may be frozen products in the absence of fresh fish. In case of allergies, please consult the printed menu where the allergens of individual dishes are indicated. We recommend that you report it in any case.
MAKE A GENERAL ENQUIRY

Lorem ipsum dolor sit amet, consectetur adipis elit, sed do eiusmod tempor.

Error: Contact form not found.

+585 889 996 96 sageninfo@gmail.com 184 Main Collins Street Victoria
fb tw in
a
Get In Touch With Us Today

Welcome to Sagen, a modern platform perfect for showcasing your properties.

+585 889 996 96 sageninfo@gmail.com 184 Main Collins Street Victoria
fb tw in