Seafood salad

Fresh seasoned seafood salad

Fried octopus tentacle

On potato cream

The Seaview way

Scallops au gratin, sea bream’s bruschetta, octopus and potatoes, scampi crudités and purple prawn, salted cod carpaccio, anchovies’ patty

Shrimp cocktail

Shrimps with mayonnaise, on a small salad

Mixed fish carpaccio

Swordfish, tuna, anchovies, prawn, scampi

Fish caponata

Swordfish caponata and eggplants

Sicilian caponata

Eggplant, tomatoes, celery, olives, capers

Tartare of fillet

with soft egg

Prawn crudités

Mazara’s purple prawn

Mixed fish tartare

Salmon, tuna and swordfish

Homemade mixed seafood

Seafood salad, prawn cocktail, smoked salmon, tuna carpaccio, purple prawn, anchovies and fish caponata.

Octopus salad

with potatoes and Salina’s capes

Mussels and clams sauté

Mussels, clams and cherry tomatoes

Meat carpaccio

With rocket, flakes and balsamic vinegar

Prosciutto crudo and melon

Sweet/salty classic starter

Squid ink risotto

with burrata and prawn cruditè

Spaghetti with sea urchins

Fresh busiate pasta

with red prawn of Mazara

Seafood risotto

Spaghetti with clams

Rigatoni pasta a la Norma

with tomatoes and eggplant

Paccheri pasta with pistachios pesto

with purple prawn and crunchy bacon

Carbonara or bolognese spaghetti

Potatoes gnocchi a la trapanese

Spaghetti with crab meat

and lumpfish roe

Anchovies linguine

Grouper ravioli

Tomato, swordfish and eggplants

Risotto with scampi, cherry tomatoes and lemon

Spaghetti with clams and red prawn

Ravioli filled with ricotta cheese and spinachs

with pesto, zucchini and cherry tomatoes

Calamarata with mussels

with sun-dried tomatoes and tenerumi

Sicilian pasta with sardines

Grilled lamb chops

Sliced entrecôte with rocket and flakes

Grilled meat

Marsala flavoured Escaloppe

Sicilian calf rolls

Scottona’s hamburger

with onion and crunchy bacon

beef fillet with mushrooms

Palermitana Steak

Chicken breast a la valdostana

Escaloppe a la pizzaiola

Sliced beef fillet

with yogurt dip and crispy parmesan

Sliced yellowfin tuna

with crunchy vegetables

Mixed fried fish

Citrus-savoured swordfish roll

Yellowfin tuna fillet

in a crust of kataifi with onion marmelade

Grilled sea bass or sea bream

Sea bass rolls a la palermitana

breaded with turmeric

Sea bass fillet in a crust of potatoes

Swordfish steak

in a crust of Bronte pistachios

Grilled mixed fish

Fish soup

Red prawns of Mazara

N° 4 original prawns

Mussels soup a la Tarantina

Seared salmon steak

with pistachios pesto and salad

Mixed salad

Boiled potatoes

Eggplants caponata

tomatoes salad

French fries

Mixed grilled vegetables